Zwilling JA Henckels

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 One of the world’s oldest trademarks, Zwilling JA Henckels began in Solingen, Germany in 1731. A family business from day one, Zwilling has grown from a cutlery forge to a worldwide company with a wide range of products for the modern kitchen including cookware, flatware, glassware & kitchen gadgets that enhance the lives of professional & home chefs worldwide. Today several global heritage brands are members of the Zwilling Group including Ballarini, Demeyere, Henckels International, Miyabi, Staub & Zwilling. 

Ballarini is one of the leading brands for non-stick cookware world-wide, known for uniting expertise in metalworking, innovative non-stick coatings, and a passion for superb cuisine. It all began in 1889 when Paolo Ballarini started handcrafting bird cages. Luckily, he also crafted kitchen products using coated and tin-plated sheet metal. 130 years later, Ballarini continues to infuse Italian heritage, family values and local traditions into every piece of its famous nonstick cookware.

Family owned and made in Belgium since 1908, Demeyere has evolved into a global manufacturer for stainless steel cookware. Their user-friendly, energy-saving and high-performance cookware has become the benchmark for stainless steel cookware and induction cooking. Appreciated and recommended worldwide by professionals and home cooks, Demeyere stainless steel cookware is unmatched in quality and features sleek construction designed for optimal functionality. Demeyere is the only brand worldwide that has adjusted its technology to suit different types of products and their individual cooking or frying functions. 

Henckels International makes kitchen knives, tools and cookware for the value conscious customer who wants quality at the best price. Since 1895, Henckels International has been home of the essential kitchen tools that home chefs reach for everyday.  From steak knives to spatulas, their products are packed with high quality at an exceptional value. 

Following the rich tradition of Japanese samurai swords, Miyabi knives are extraordinarily sharp while beautiful to behold. Each Miyabi knife embodies purity, grace and elegance - the three qualities most revered in Japanese culture.  It takes more than 100 steps and 42 days to make one knife worthy of the Miyabi brand as each knife incorporates German engineering excellence with skilled Japanese craftsmanship. Forged from premium steels and state-of-the art technology, each blade boasts long-lasting sharpness, exceptionally precise cutting and superior performance. 

Made in northern of France in Merville, Staub creates high quality cast iron by combining traditional craftsmanship with state-of-the-art technology making each piece truly unique. With its innovative inventions, Staub cookware provides the perfect environment for slow-cooked, flavor enhanced meals with its self basting lids and special black matte enamel interior for non-stick braising. With a wide assortment of interesting presentation pieces in dynamic colors, Staub cast iron cookware and ceramic bakeware moves effortlessly from stovetop to oven to tabletop both at home and in the finest restaurants worldwide. 

Since 1731, Zwilling has been crafting cutlery in Solingen, Germany, home of the world’s finest makers of swords, knives and scissors. With expert German engineering and stainless steel know-how, they have set the standard for premium cutlery. Master bladesmiths train for 8 years, ensuring every product is a piece of history and craftsmanship. Marrying time-tested German engineering with flawless design, the same strict quality standards are put into their stainless steel flatware, non-stick cookware and kitchen tools. Zwilling has continued to expand its product range with the more recent introduction of elegant stemware, double-wall glassware, high-performance kitchen appliances, storage items and grooming sets.